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Book Club

kenj-alt.jpgMad scientist Kenji Alt of Cook's Illustrated and the "Food Lab" series on Serious Eats landed a six-figure book deal, selling the book, The Food Lab: Better Home Cooking Through Science, to W.W. Norton. He tells Grub Street: "What I’m doing is taking classic, American foods... and using them as a jumping-off point to explain various principles of food science." [Grub Street]

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