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Stadium Food

mega-pretzel.jpgThe LA Times takes a look at Dodger Stadium's new menu items for the 2010 season, including the pizza-sized Victory Knot pretzel. It's made with two pounds of dough, topped with sea salt and served with three dipping sauces: chipotle honey mustard, sweet cinnamon crème, and beer cheese. It's supposed to serve four. [LAT]

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