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The Critics

adam-platt.jpgWhile issuing a correction to a poorly-hidden cheatsheet for waiters on how to spot him, New York Magazine restaurant critic Adam Platt had this to say: "As my esteemed colleague, Sam Sifton, has lately discovered, anonymity is a vanishing quality in this era of Twitter feeds, parroting rabid blogheads, and general Internet cacophony." [GS]

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