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Top Chef Alums

2010-03%20Kevin%20G.jpg Mouthing Off gets some new intel today on Kevin Gillespie's follow up to Atlanta's Woodfire Grill, slated to open later this year. The new restaurant will be a barbecue joint that will roast two whole Berkshire hogs a day, with a rotating menu of sides. Everything will be in limited quantities, and the place will shut down once everything is sold out. The new project will be built inside of an old autobody shop just up the road from Woodfire, and will be named "with Atlanta in mind." [MO]

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