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Take A Look At NYC's Kyochon Flagship, Opening This Week

The sleek, shiny space you see before you is the $2 million flagship branch of Korean fried chicken mega-chain Kyochon in NYC. The 4,600 square foot, two story space (which kind of looks like a fro-yo parlor) will offer Midtown diners their signature twice-fried chicken by day, and a more upscale menu of Korean favorites by night. Soft opening is expected as early as tonight, with a grand debut later this week. We know New Yorkers love some fried chicken, so it will be interesting to see how the Korean import stacks against all the rest.

More pics and details, over at Eater NY.>>>

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