Canadian-born Top Chef Masters Season 2 star Susur Lee shares his thoughts on opening a restaurant in Manhattan: “Your idea has to be suitable for New York. No matter how creative you are, if they don’t understand, they won’t come. Tradition is really important here... People won’t go for chicken feet no matter how many truffles you stuff in there.... It’s a question of culture. On Asian cuisine they are not that advanced.” [Toronto Sun]
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