New York Times/Sam Sifton: Choptank, no stars (satisfactory)
New York Times/Sam Sifton: Bread and Butter
New York Times/Julia Moskin: Testaccio
New York Magazine/Adam Platt: Colicchio & Sons, 1 star
Village Voice/Robert Sistema: Tanoreen and Athena Express
Time Out New York/Jay Cheshes: Choptank, 3 stars (out of 5)
Insatiable Critic/Gael Greene: Bagatelle
The New Yorker/Mike Peed: The Standard Grill
Blomberg/Ryan Sutton: Prime Meats
Los Angeles Times/S. Irene Virbila: House Cafe, 2 stars
San Francisco Chronicle/Michael Bauer: Kokkari, 2 stars
San Francisco Chronicle/Nicholas Boer: Koi Garden, 2.5 stars
San Francisco Examiner/Patricia Unterman: Hakka
SF Weekly/Jonathan Kauffman: Enjoy Vegetarian
SF Bay Guardian/Paul Reidinger: Specchio
Miami Herald/Rochelle Koff: Trata Greek Taverna, 3 stars
Chicago Tribune/Phil Vettel: Purple Pig,2 Stars
Chicago Sun-Times/Pat Bruno: T-Bones
Chicago Sun-Times/Pat Bruno: Melanthios
Chicago Sun-Times/Pat Bruno: Abigail's American Bistro
Portland Mercury News/Alan Coleman: Spints Alehouse
Washington Post/Tom Sietsema: Birch & Barley
Boston Herald/Mat Schaffer: Coppa
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