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It's a Goose Egg for NYC's Choptank; Deuce for Kokkari in SF

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NYC: Choptank
NYC: Choptank

New York Times/Sam Sifton: Choptank, no stars (satisfactory)
New York Times/Sam Sifton: Bread and Butter
New York Times/Julia Moskin: Testaccio
New York Magazine/Adam Platt: Colicchio & Sons, 1 star
Village Voice/Robert Sistema: Tanoreen and Athena Express
Time Out New York/Jay Cheshes: Choptank, 3 stars (out of 5)
Insatiable Critic/Gael Greene: Bagatelle
The New Yorker/Mike Peed: The Standard Grill
Blomberg/Ryan Sutton: Prime Meats

Los Angeles Times/S. Irene Virbila: House Cafe, 2 stars

San Francisco Chronicle/Michael Bauer: Kokkari, 2 stars
San Francisco Chronicle/Nicholas Boer: Koi Garden, 2.5 stars
San Francisco Examiner/Patricia Unterman: Hakka
SF Weekly/Jonathan Kauffman: Enjoy Vegetarian
SF Bay Guardian/Paul Reidinger: Specchio

Miami Herald/Rochelle Koff: Trata Greek Taverna, 3 stars

Chicago Tribune/Phil Vettel: Purple Pig,2 Stars
Chicago Sun-Times/Pat Bruno: T-Bones
Chicago Sun-Times/Pat Bruno: Melanthios
Chicago Sun-Times/Pat Bruno: Abigail's American Bistro

Portland Mercury News/Alan Coleman: Spints Alehouse

Washington Post/Tom Sietsema: Birch & Barley

Boston Herald/Mat Schaffer: Coppa

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