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Nate Appleman's "Unique" Pizza; A Top Cheffer Lands In SF

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NEW YORK—Some new intel today on one of the biggest New York openings of the year: Pulino's Pizzeria . Eater NY finds out that star chef Nate Appleman's pie is "so unique" that it will be cut "Bowery-style" in a "very unique" (sometimes unique doesn't cut it) way. [Eater NY]

MIAMI—Area hotspot Michael's Genuine Food & Drink is starting a food cart set to debut next week. While menu details are scant at this point, Eater Miami hears that the cart will serve 100 portions of food a day, and that Chef/owner Michael Schwartz and pastry chef Hedy Goldsmith will operate it. [Eater Miami]

SAN FRANCISCO—Eater SF learns that former Top Cheffer Erik Hopfinger has landed a new gig at The Waterfront Restaurant. Eric starts next week. Changes to the menu will come about slowly, with some of Hopfinger's signature comfort food likely to surface over time. [Eater SF]

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