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NEW YORK— NYC, stunned: Momofuku Milk Bar will no longer sell individual cake slices because chef Christina Tosi wants to keep the cake as "fresh as possible." [Eater NY, FitR]
LOS ANGELES— NBC files a video report on the Hello Kitty Wines. [NBC, LAWeekly]
TEEVEE— Here's a clip from Future Food in which Chicago chef Homaro Cantu tuna out of watermelon and scallops out of tofu. [GAWKER TV]