clock menu more-arrow no yes mobile

Filed under:

Milk Bar; Hello Kitty Wine; Cantu

NEW YORK— NYC, stunned: Momofuku Milk Bar will no longer sell individual cake slices because chef Christina Tosi wants to keep the cake as "fresh as possible." [Eater NY, FitR]

LOS ANGELES— NBC files a video report on the Hello Kitty Wines. [NBC, LAWeekly]

TEEVEE— Here's a clip from Future Food in which Chicago chef Homaro Cantu tuna out of watermelon and scallops out of tofu. [GAWKER TV]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day