clock menu more-arrow no yes mobile

Filed under:

Food Fests

le-fooding-150.jpg

In this week's New Yorker, Adam Gopnick explores the French "movement" and guidebook Le Fooding and tries to discover exactly how they plan on revolutionizing food in France. This year's event in NYC: "...instead of being once again a Franco-American conversation, it will be a match, even a confrontation, between San Francisco and New York chefs." [New Yorker via Eater NY]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day