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Food Fests


In this week's New Yorker, Adam Gopnick explores the French "movement" and guidebook Le Fooding and tries to discover exactly how they plan on revolutionizing food in France. This year's event in NYC: "...instead of being once again a Franco-American conversation, it will be a match, even a confrontation, between San Francisco and New York chefs." [New Yorker via Eater NY]

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