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The Tom

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2010_03_tom%20michelin%20star.jpgIn an interview today with Bloomberg's Ryan Sutton, Tom Colicchio shares his thoughts on the Michelin Guide: "I got one star at Craft and they took it away. I don't know what happened during that time but I know the restaurant didn't change at all. I think a lot of it is for shock value. You take a star away because it's going to make press."[Bloomberg via Eater NY]

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