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Cutlets on Critics

In his latest TIME magazine column, Josh Ozersky examines the decline of the old-fashioned restaurant critic: "Another factor, less mentioned but probably more relevant, is simple fatigue. It's hard to get worked up over a piece of chicken after you've been in the game for 20 years. The girl with a blog and a digital camera for whom every cutlet is a new adventure spreads excitement, while her jaded rival serves up mostly ennui." [TIME]

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