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Eater Book Club

2010-03%20julia%20child1.jpgThe Boston Globe reports that Houghton Mifflin Harcourt will publish the secret letters of Julia Child next fall in a collection called As Alway, Julia. The book will feature correspondences between Child and her editor Avis DeVoto from 1952 through 1966, the period of her career when she wrote Master The Art of French Cooking and became a TV chef. No word yet on whether Julie Powell will follow up with a collection of letters sent between her and her editor, but it's not out of the question. [Boston Globe]