The Boston Globe reports that Houghton Mifflin Harcourt will publish the secret letters of Julia Child next fall in a collection called As Alway, Julia. The book will feature correspondences between Child and her editor Avis DeVoto from 1952 through 1966, the period of her career when she wrote Master The Art of French Cooking and became a TV chef. No word yet on whether Julie Powell will follow up with a collection of letters sent between her and her editor, but it's not out of the question. [Boston Globe]
Filed under:
Eater Book Club
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
