Just days after we learned that the Wall St. Journal's restaurant critic Raymond Sokolov stepped down from his post after being told that they were no longer running reviews, word comes through that the WSJ magazine's features editor and frequent food and wine columnist Janelle Carrigan has also left the paper. No word yet on the reasons for her departure, but she has worked for the WSJ for over eight years, and penned an excellent piece just this past weekend on a Texas oil rancher who got into the vodka business. [EaterWire]
Filed under:
Departures
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
Loading comments...