clock menu more-arrow no yes mobile

Filed under:

The Trade Deficit

2010_03_tradeschools.jpgFor those who have long thought that most culinary schools—which are doing increasingly well due to the Top Chef craze, the deification of chefs, and the tanked economy—are BS scam operations that charge students exorbitant tuition while making unrealistic promises, you're right. They are. And so are a lot of other trade schools. [NYT via Eater NY]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day