Food & Wine asks Michael Voltaggio if he plans on opening a new restaurant with his $125,000 Top Chef prize money. His response : "I'm not going to be irresponsible. But if things come up, like if I have the idea 'Oh, I want to buy one of those food trucks,' there could be a spur-of-the-moment purchase." [Food & Wine]
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How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.