Filed under: Graybee Baby by Greg Morabito Mar 1, 2010, 6:15am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Graybee Baby Pocket Flipboard Email Vanity Fair editor and restaurateur Graydon Carter doesn't leave a mere tip after a brunch at NYC hotspot the Little Owl. He also leaves a doodle and an autograph. [Adventures of Mascarah via Eater NY] More From Eater The Latest Vegetables Get the Tinned Fish Treatment By Bettina Makalintal Who Gets to Eat Well After the Climate Crisis? By Bettina Makalintal The Best Food Books to Read This Fall By Amy McCarthy and Bettina Makalintal Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts By Amy McCarthy How I Got My Job: Being a Professional Recipe Developer and Food Photographer By Morgan Goldberg As Temperatures Rise, Bakers Are Feeling the Burn By Deborah Reid
