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2008_09_smalltrophy.jpgAs the Bocuse d'Or USA semifinalists get ready for their big weekend competition, the profile pieces continue to roll out, and to get an idea of how much training time is involved (remember how Kevin cited time/commitment as his main factor in dropping out?), consider California hopeful Percy Whatley's schedule over the last month: "I'd do [restaurant] duties from 8 to 5, then from 5 to midnight train, then go home and sleep, and wake up and do it again. We had done that for 16 days straight." [YumSugar]