Blackbook sits down with Chicago-area culinary wunderkind and Top Chef Masters Season 2 contestant Graham Elliot Bowles to chat about his impressive career and plans for the future. The chef hints that a "rockabilly diner" might be in the works, and that he's toying with idea of starting a food truck that would follow rock bands on tour. His thoughts on being being tagged as a molecular gastronomy chef? “Molecular gastronomy is like the culinary version of Emo?.(So many) bands are like, ‘Well, we got the emo thing thrown on, us but we’re really just a rock band.’”[Blackbook]
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