clock menu more-arrow no yes mobile

Filed under:

Writers' Best Meals of 2010

yus-family-kitchen-150.jpgWhat constitutes an impressive meal when you're paid to travel and eat on the company dime? Gadling asked food writers to share their favorite meals of 2010, including Frank Bruni (a René Redzepi-cooked meal at Momofuku Ko), Andrew Zimmern (Yu's Family Kitchen in Chengdu, China) and John T. Edge (The Exmore Diner in Virginia). [Gadling via GS]