What constitutes an impressive meal when you're paid to travel and eat on the company dime? Gadling asked food writers to share their favorite meals of 2010, including Frank Bruni (a René Redzepi-cooked meal at Momofuku Ko), Andrew Zimmern (Yu's Family Kitchen in Chengdu, China) and John T. Edge (The Exmore Diner in Virginia). [Gadling via GS]
Filed under:
Writers' Best Meals of 2010
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Your Neighborhood Restaurant Now Serves Caviar
Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining
