Russell Kook, chef of Chicago's Florentine, will be competing against Atlanta's Nona Sivley in the season finale of Hell's Kitchen next week. His tip for getting so far? Don't even think about the $250,000 prize: "I think the people who [think] it's all about the money get out the fastest. They don't have their heart in it. They're money chasers." [-EC-]
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