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More Top Cookbooks of 2010

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in-the-green-kitchen-alice-waters-150.jpgToday in cookbook listicles: The New York Times' Julia Moskin looks at books with "brilliant recipes and ideas for right now," by which she means books that contain recipes you might actually use. David Tanis' Heart of the Artichoke, Dorie Greenspan's Around My French Table and Alice Waters' In The Green Kitchen all make appearances. No mention of Rene Redzepi's Noma. [NYT]

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