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Eddie Huang on the Service Industry

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2010_12_clancyscloseup.jpgAfter watching the video of the drunk fool challenging a bouncer over and over, chef Eddie Huang writes about the way people in the service industry get treated: "Whether you're a server, bartender, bus boy, cashier or bouncer, people think just because you are on the job, they can talk to you without any of the normal human courtesies... FYI mother fuckers, you're paying for food and service but you're not paying for a crack at the dunk tank. If we wanted to get paid for being your personal doormats, we'd either work at a carnival or audition for bukkakke castings. We have done neither so keep your bullshit to yourself." [Fresh Off the Boat]

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