clock menu more-arrow no yes mobile

Filed under:

Sam Sifton's Best Burns of 2010

sifton-burns-150.jpgNew York Times food critic Sam Sifton has a lot of fun writing about dishes he doesn't like. Eater NY has a collection of the 15 best burns, barbs and zingers from his 2010 reviews. Food that tastes like candles! Shirt-cardboard veal Milanese! Meat the flavor of nickles! [-ENY-]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day