Food writer and self-admitted altacocker Alan Richman sure loves lists. Just yesterday GQ published Alan Richman's list of his favorite dishes of the year. And today they run his list of "Five Best Desserts of the Year" which includes desserts from Chicago's Balsan, Seattle's The Walrus and the Carpenter, Brooklyn's Four & Twenty Blackbirds, Venice, CA's Gjelina, and Houston's Branch Water Tavern. [GQ]
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