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Alan Richman's Favorite Dishes

lincoln-150.jpgThat Alan Richman, always making lists of stuff he likes. This time the GQ food writer is naming his favorite dishes of the year: Pig’s Foot for Two at The Breslin in New York, Hay-Smocked Gulf Mackerel at Bootsie’s outside of Houston, the Diver Scallops at New York's ABC Kitchen, Venison Chile Relleno at District in Los Angeles and the Uni Pasta at known Richman-fave Lincoln in New York. [GQ]

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