Journalist Lisa Abend has been running all these great interviews with cooks and chefs who've worked at Ferran Adrià's elBulli. And because over a thousand people have passed through the kitchen, sometimes it doesn't work out so well: See the one with Jeremy Clauser (aka Jeremiah Bullfrog) who ended up being asked to leave. Also he was surprised that the restaurant used frozen peas. [Lisa Abend]
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