New York drops a monster all things pork section this week, including a guide to pig breeds from Mangalitsa to Berkshire, Adam Platt's 35 favorite pork dishes in New York, a chart of pig parts, and a piece about the birth, life, and death of a pig upstate. They argue that now "the city is awash in more inventive, authentic, lip-smackingly delicious pig delicacies than ever." [NYM via Eater NY]
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