clock menu more-arrow no yes

Filed under:

Bon Appetit's Best Dishes of the Year

By special reader request, Bon Appetit restaurant editor Andrew Knowlton names his top ten dishes of the year. Lots of fish — including smelt — rich desserts, and René Redzepi's Noma are all represented. [BA]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day