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Trendspotting: Hay

hay-150.jpgHey! The Wall Street Journal has a story about how hay is trendy in restaurants now. Citing a bunch of restaurants around the world including Alinea in Chicago, Manzo in New York, and Noma in Denmark, they write that chefs are "using it to lend grassy, autumnal, haute-barnyard goodness" to a variety of dishes. [WSJ]

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