British chef Marcus Wareing, who called some bloggers after they wrote a negative review to yell at them for a bit, thought he was good enough friends with them that they'd keep things quiet: "[I] was of course disappointed that familiar regulars... posted such comments... I, as would anyone, have the right to respond to critical comments made about myself and my restaurant in a public domain." [Guardian]
Share this story
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
By
Byron Gomez
Loading comments...