Sometimes customers want what they paid for! And sometimes they feel entitled to more, more, more. Last night the Boston restaurant Myers+Chang — from chef/owner Joanne Chang and Executive Chef Matthew Barros — tweeted about such a person: "Customer forgot doggie bag w leftovers. Too far away to come back and get them. Now wants gift certificate to replace them..." Forgetting a doggie bag is the customer's fault — and certainly not the restaurant's — but should the request be granted?