Chef Bryan Caswell hit up Eatocracy today and talked about how he believes that Houston is ritually snubbed in "all the major national publications, both in print and on the web." He asked, "What is it going to take for Houston to get the recognition it deserves from the nation's top culinary publications?" The Houston Press suggested that part of the problem is the "steadfast refusal to make Houston a hospitable and welcoming city for visitors" and "America's attitude towards Texas in general." [Eatocracy, Houston Press]
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Bryan Caswell Defends Houston
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