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Amazon's Editors Name Top Ten Cookbooks of 2010

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Amazon's editors picked their top ten cookbooks of 2010, and while many fall releases place very well, they also have love for the often overlooked spring books. Dorie Greenspan's Around My French Table takes number one, and is followed by The Essential New York Times Cookbook by Amanda Hesser and The Frankies Spuntino Kitchen Companion & Cooking Manual. Check out the full list below.

1: Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
2: The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
3: The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo, and Peter Meehan
4: Thai Street Food by David Thompson
5: Pig: King of the Southern Table by James Villas
6: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington
7: Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito
8: Heart of the Artichoke and Other Kitchen Journeys by David Tanis
9: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark
10: Noma: Time and Place in Nordic Cuisine by René Redzepi

· Best Books of 2010 Top 10 Books: Cookbooks [Amazon]
· All Cookbooks Coverage on Eater [-E-]

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