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It's Tough Being a Foodie

Back in the day, Häagen-Dazs used to be high-end ice cream and nobody went to the farmer markets. Now people take it to crazy levels — they buy their own ice cream machines! — and get stressed out about it and everything. T Mag even spoke to book deal-getting food blogger Alyssa Shelasky who recounted that she can "barely keep up" with her food nerd friends in Napa. [T Mag]

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