clock menu more-arrow no yes mobile

Filed under:

Sean Brock on Southern Food

husk-150.jpgCharleston chef and James Beard award winner Sean Brock on why his upcoming restaurant Husk will focus on southern cuisine as opposed to fancy foreign fare: "Fuck proscuitto and red wine. We've got bourbon and country ham." [Charleston City Paper]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day