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· Food Safety Battle Entangles a Small Cheesemaker [NYT]
· 30-Year-Old CIA Grad Is Chef on Allure of the Seas Cruise Ship [USA Today]
· From Fast Food to Fine Dining, Business Is Up at Restaurants [USA Today]
· Tasteless or Brilliant? Iceberg Water Might Be Both [LAT]
· LXTV's On The Rocks Names Chicago's Charles Joly America's Top Bartender [Trib]
· 2010's Best Cookbooks: Real-Life Labors Of Love [NPR]
· Don't Get Duped on Heritage Turkey [Chow]
· Celebrated London Store Bans Foie Gras After Bond Appeal [AFP]
· The Audacity of Opening a Spanish Eatery in José Andrés' Backyard [WCP]
· McInerney: Discovering Italy's Wines With Joe Bastianich [WSJ]
· Mario Batali: Less Corn, Saner Fishing and Soda on Fridays [WSJ]
· Michelin Awards Second Star to Two More Restaurants in Belgium [Bloomberg]
