A New York Times reader is "dismayed by the reviews of restaurants that the vast majority of New Yorkers cannot afford to patronize" in the newspaper, specifically referencing Sam Sifton's Lavo review. Rich people things! Dining editor Pete Wells responds: "Part of the job is to evaluate the exceptional places." So there. [NYT]
Filed under:
Reviewing Pricey Restaurants
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
