Josh Grinker, chef of Stone Park Café in Brooklyn, on the staffing of a restaurant kitchen: "[M]igrant workers, would-be criminals and mindless idiots? Yes, most definitely... The other major demographic working the skilled restaurant job are dumb blue-collar kids who have been lured by the chance of stardom, sort of like playing the lottery... Oh yeah, there’s one group I forgot: alcoholics." [Eatocracy]
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