Ex-Gourmet intern Jessie Cacciola on the new cookbook The Gourmet Cookie Book that features "the best cookie recipe from each year of the magazine's existence" from 1941 to 2009: "There's even one that would have appeared in the December 2009 issue, had the magazine not shut down that October... For those who knew Gourmet well, reading this book will feel like a proper goodbye." [Atlantic]
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