Amanda Hesser, author of The Essential New York Times Cookbook, on the recipes included in her book: "The recipes happened to come from home cooks, mostly?It was very cool, because these are things home cooks were actually making, not what a food editor was saying you should be making." [VV]
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Amanda Hesser on What You Cook
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‘The Only Reason I’m a Chef Today Is Because of DACA’
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