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Grant Achatz on His Three Stars

grant-achatz-3-stars-150.jpgAlinea's Grant Achatz had some big-name motivation for achieving three Michelin stars: "I grew up in this business listening to Thomas (Keller) and Charlie (Trotter) wax poetic about the greatness of three star restaurants in the world. And it was like, man, if these people, my mentors, hold it that dear, it becomes your goal as a chef." [Chicago Tribune]

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