clock menu more-arrow no yes mobile

Filed under:

Video Interlude: Some Fall Menu Ideas

New, 2 comments

fusili-robot.jpgFilmmaker Gary Leib has some ideas about the kinds of food you should be cooking this fall: in an animated short for The New York Times, Leib outlines dishes like Tear-Salted Autumn Leaves, Corn Balanced on a Fork (which he notes is "advanced"), and a soup made of Red Hots candy in broth. [NYT]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day