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Video Interlude: Some Fall Menu Ideas

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fusili-robot.jpgFilmmaker Gary Leib has some ideas about the kinds of food you should be cooking this fall: in an animated short for The New York Times, Leib outlines dishes like Tear-Salted Autumn Leaves, Corn Balanced on a Fork (which he notes is "advanced"), and a soup made of Red Hots candy in broth. [NYT]

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