Filmmaker Gary Leib has some ideas about the kinds of food you should be cooking this fall: in an animated short for The New York Times, Leib outlines dishes like Tear-Salted Autumn Leaves, Corn Balanced on a Fork (which he notes is "advanced"), and a soup made of Red Hots candy in broth. [NYT]
Filed under:
Video Interlude: Some Fall Menu Ideas
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
Loading comments...