Critic Adam Platt dropped a one-star bomb of a review on Lincoln, Jonathan Benno's $20 million Lincoln Center restaurant. Dishes were "fairly basic," "less than the sum of its parts," "unremarkable," and, the rare compliment, "decently prepared." Benno was previously the the chef de cuisine at Thomas Keller's Per Se. [NYM via Eater NY]
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One Star for Jonathan Benno's Lincoln
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