Restaurateur Ken Friedman and chef April Bloomfield's seafood collaboration The John Dory Oyster Bar opened in New York today at noon, and Eater NY has the menu and pictures of the restaurant, which features "stools, kitsch, live fish, plaid, subway tiles, and sweet, delicious oyster pan roasts." [-ENY-]
Filed under:
Inside the John Dory Oyster Bar
The Latest
Filed under:
‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career
