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Haute Cuisine Fear Factor

ScreamDiner-150.jpgPity poor "Gertrude," who wrote in to the New York Times' Dear FloFab column to fret over her mother-in-law's aversion to things like onions, peppers and frog legs prior to a meal at "a Michelin-three-star restaurant near San Francisco" (either The French Laundry or The Restaurant At Meadowood). She even suggests it will turn into episode of Fear Factor. Suggestions for effective coping mechanisms appreciated. [-ESF-]

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