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· Why Airplane Dining Has Always Been Awful [Salon]
· Harold Dieterle's Favorite Thai Ingredients and How to Use Them [Eatocracy]
· Top 100 Pet Peeves of Servers [ISSF]
· Fishing With Grenades: A Veteran’s Vietnam Food Memories [Smithsonian]
· Cooking Like It’s 1889 [Gourmet Live]
· Ramsay Sacks Two More Relatives [Sun]
· Where to Eat in Shanghai These Days [Gridskipper]
· Martin Yan to Open Noodle Revolution Restaurant in 2011 [-ESF-]
· Jonathan Gold's 99 Essential LA Restaurants [-ELA-]
· Dining in the Dark Restaurant to Have Panic Buttons [-ENY-]
