From the Eater Lounge, Hearth and Terroir's Marco Canora talked about expansion: "I'm of the marathon mentality, better to be the turtle and not the rabbit." He also talked about his decision to participate in this season of The Next Iron Chef: "The power of TV, that kind of exposure is important, and it drives business... Being a chef is so much about team building and being in your own court, and this was unique. Because it was just me, cooking..." [-ENY-]
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From the Eater Lounge: Marco Canora
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