Todd English Does His Best Morrissey/Elvis Impression

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Here are photos from Thrillist's second annual Bacon & The Blues event last night, part of the NYC Wine & Food Festival, in which chef Todd English took over as lead singer with the blues band Lazy Stars. He also prepared Cripsy Pork Rillette Sliders (red onion pickle, sweet mustard, toasted pretzel bun, and chorizo dusted potato chips). Greg Morabito, Eater NY's associate editor tweeted: "There are two kinds of celebrity chefs: the ones who sing and play music at food fests, and the ones who don't."

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